Multi-Residue Analysis of Pesticides in Green Tea Using Caffeine Removal Pretreatment
Green tea is becoming a popular beverage worldwide.Due to recent concern regarding food safety among consumers, advances in analytical methods for detecting and quantifying pesticide residues now permit the inspection of many crops for the presence of residual pesticides.
- Content Type:
- Application
- Document Number:
- LAAN-C-XX-E017
- Product Type:
- Gas Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Green Tea,Pesticide,caffeine,Florisil? column, Food and Beverages, Food safety (Residues, Contaminants), Agricultural, GCMS-QP2010 Plus
- Language:
- English
- File Name:
- jpz12016.pdf
- File Size:
- 3,640kb
