Analysis of Residual Pesticides in Processed Foods Using GC-MS/MS

This application datasheet presents a study of an analysis of residual pesticides in retort-packed curry using QuEChERS and GC-MS/MS.QuEChERS method is commonly used for vegetables due to its speed and simplicity.While GC-MS/MS is able to selectively separate residual pesticides from a large quantity of co-extracted substances.

Content Type:
Application
Document Number:
LAAN-J-MS-E057
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
UFMS,GCMS-TQ8030,Residual Pesticides,processed foods,curry,QuEChERS method, Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, GCMS-TQ8030
Language:
English
File Name:
jpo112025.pdf
File Size:
140kb

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For Research Use Only. Not for use in diagnostic procedures.

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