Analysis of Soft Drinks Utilizing Headspace GC-MS

With the headspace method, samples are inserted into vials, and the headspace gas is introduced into a GC column, enabling simple measurement of fragrant components. This article introduces the results of the measurement of various soft drinks using Headspace GC-MS.

Content Type:
Application
Document Number:
LAAN-J-MS-E019
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
soft drinks, headspace method, Food and Beverages, Food development, GCMS-QP2010 Ultra, TurboMatrix HS
Language:
English
File Name:
jpo212074.pdf
File Size:
523kb

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For Research Use Only. Not for use in diagnostic procedures.

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