Analysis of Japanese Sake Utilizing the Solid Phase Micro Extraction GC-MS Method
Solid phase micro extraction (SPME) is a method for easily extracting and concentrating measurement components. It is applied to the extraction and concentration of gaseous phase fragrant components. This article introduces a sample analysis of the fragrant components of Japanese sake using the SPME method.
- Content Type:
- Application
- Document Number:
- LAAN-J-MS-E020
- Product Type:
- Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
- Keywords:
- Japanese Sake, Food and Beverages, Food development, GCMS-QP2010 Ultra, AOC-5000
- Language:
- English
- File Name:
- jpo212075.pdf
- File Size:
- 137kb
