Flavor/Fragrance Analysis by Fast-GC/MS
Fast-GC/MS is an effective way to improve laboratory productivity by shortening analysis cycle times. Fast-GC/MS methods require a system with a high-performance AFC controller that is compatible with narrow bore capillary columns and high-speed data acquisition technology. Shimadzu GCMS systems offer the high-performance levels necessary to satisfy these requirements. This Application Datasheet shows results from analyzing lavender oil using conventional methods and Fast-GC/MS methods.
- Content Type:
- Application
- Document Number:
- LAAN-J-MS-E032
- Product Type:
- Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
- Keywords:
- Flavor, Fragrance, lavender oil, Food and Beverages, Hydrocarbon Processing Industry (Petrochemical, Chemical), Food development, Flavor and Fragrance, Cosmetics, Toiletry, GCMS-QP2010 Ultra
- Language:
- English
- File Name:
- jpo212087.pdf
- File Size:
- 174kb