Analysis of Fatty Acids in Food Using PCI-GC-MS/MS
While some fatty acids, such as the n-3 fatty acids EPA and DHA, are beneficial to human health because they lower the amount of blood-borne neutral fat, too much intake of saturated fatty acids raises the risk of some diseases. For this reason, there is a need for the batch analysis of these fatty acids in the life sciences and food engineering sectors. Despite requiring methylation, GC-MS has gained attention because of its suitability for multicomponent batch analyses.
- Content Type:
- Application
- Document Number:
- LAAN-J-MS-E086
- Product Type:
- Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
- Keywords:
- GC/MS Metabolite Database Fatty Acids EPA DHA Methyl linolenate Icosatrienoate Saury PCI-MRM EI-SIM EI-MRM PCI-SIM, Food and Beverages, Food QAQC, Development (Formulation, Scale-up, Method development), PCI-GCMS/ MS GCMS-TQ8030
- Language:
- English
- File Name:
- jpo213096.pdf
- File Size:
- 149kb