High-Speed Analysis of Ellagic Acid

Ellagic acid is one type of polyphenol and exists in abundance in nuts, raspberry, strawberry, andpomegranate. The figure shows ultra fast separation of ellagic acid in a commercially available raspberry jam.

Content Type:
Application
Document Number:
LAAN-A-LC-E122
Product Type:
Liquid Chromatography
Keywords:
Food and Beverages, Prominence UFLCXR system, LC-20A
Language:
English
File Name:
51_uflc_applicationdatasheet.pdf
File Size:
268kb

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For Research Use Only. Not for use in diagnostic procedures.

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