Ultrafast, Ultrahigh-Sensitivity Analysis of Aflatoxins
Aflatoxins are mycotoxins with a carcinogenic property and acute toxicity. They are measured by fluorescence detection HPLC and other instruments in order to prevent contamination of foods. Among four components (B1, B2, G1, G2) quantitated as the total aflatoxin, sensitivity for B1 and G1 is generally enhanced by a derivatization process using trifluoroacetic acid. Using the RF‐20Axs High‐Sensitivity Fluorescence Detector enables these components to be directly detected at a high sensitivity without any derivatization process.
- Content Type:
- Application
- Document Number:
- LAAN-J-LC-E094
- Product Type:
- Liquid Chromatography
- Keywords:
- Aflatoxin,mycotoxin,trifluoroacetic acid,RF-20Axs,four, Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, Nexera,RF‐20Axs20Axs
- Language:
- English
- File Name:
- jpl212022.pdf
- File Size:
- 246kb