Analysis of Vitamin E in a Commercial Supplement by Offline SFE-SFC-PDA

Vitamin E, also called tocopherol, is a fat-soluble vitamin and an important chemical substance that exhibits an antioxidant effect, particularly in the human body. There are four tocopherols (α, β, γ and δ) that differ based on the number and position of methyl groups. The α-tocopherol exhibits the strongest antioxidant activity, and this is the tocopherol form found in most commercial supplements as vitamin E. Since it is highly fat-soluble, a quick and simple extraction method using supercritical fluid is expected to be applicable.In this article, we introduce a procedure for α-tocopherol pretreatment that uses supercritical fluid extraction (SFE).

Content Type:
Application
Document Number:
LAAN-A-LC-E277A
Product Type:
Liquid Chromatography
Keywords:
Vitamin E, α-Tocopherol , Supplement, Offline SFE-SFC-PDA, Clinical research, Forensics, Food and Beverages, Hydrocarbon Processing Industry (Petrochemical, Chemical), Pharmaceutical, Life Science, Agriculture, Flavor and Fragrance, Cosmetics, Toiletry, Clinical research
Language:
English
File Name:
jpl216003.pdf
File Size:
235kb

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For Research Use Only. Not for use in diagnostic procedures.

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