Rapid Determination of Melamine in Food

HPLC, LCMS(/MS), and GC/MS, etc., depending on the objective, but among these, HPLC allows for easy, multi-specimen screening analysis. Here we introduce a rapid analytical technique for determining melamine in food using the ultra-fast LC, Prominence UFLC together with a simple sample preparation procedure.

Content Type: Application

Document Number: L383

Product Type:  Liquid Chromatography

keywords:  Food, Beverages, Food safety (Residues, Contaminants), Food QAQC, Prominence, Shim-pack XR-ODS

Language: English

File Name: l383e.pdf

File Size: 524kb

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