Method development of high throughput lipid analysis in foods by direct analysis in real time mass spectrometer (DART-MS)

Acylglycerols included in a food play the role important to the food function such as flavor and nutrition. There were some problems such as complex preparation steps and carry over to analytical instruments with an analysis of acylglycerols, and it was difficult to analyze a great deal of samples quickly. In this study, we analyzed food samples including acylglyserols directly with DART (Direct Analysis in Real Time) and mass spectrometer with less sample pretreatment and tried to detect the characteristic ingredients in samples and distinguish each sample.

Content Type:
Paper
Document Number:
PO-CON1641E
Product Type:
Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
Keywords:
DART-MS, Food and Beverages, LCMS-2020
Language:
English
File Name:
jpo116062.pdf
File Size:
1,668kb

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