Multi-Residue Analysis of 18 Regulated Mycotoxins by LC/MS/MS
Due to the risks posed by mycotoxins in food they are regulated globally, including, the EU, US, China, Singapore and Brazil. LC/MS/MS is the technique most commonly employed for mycotoxin quantitation in order to achieve the necessary low reporting limits in complex food and feed matrices. Due to the wide range of physical and chemical properties of mycotoxins, different LC/MS/MS methods are typically developed for small groups of compounds with similar properties. In this application paper a single LC/MS/MS method has been developed for the determination of 18 mycotoxins in food safety. Limits of quantification were at or below the maximum levels set in the EC/1886/2006 document.
- Content Type:
- Application
- Document Number:
- LAAN-A-LM-E109
- Product Type:
- Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Mycotoxins, Food safety, Feed, Grain, Milk, Aflatoxin, Fumonisin, Ochratoxin, Trichothecene, High-speed analysis, LC-MS/MS, EC1886/2006, EC401/2006, Food and Beverages, Food safety (Residues, Contaminants), LCMS-8060
- Language:
- English
- File Name:
- jpo116087.pdf
- File Size:
- 75kb