Mycotoxin Analysis in Foods by SFE-SFC-MS
Mycotoxins are low-molecular-weight natural products produced by fungi and are capable of causing disease and death. They are strictly regulated around the world because of their strong carcinogenic effects. A simple and reliable method to analyze mycotoxins is required to ensure food safety. The current methods require time-consuming sample pretreatment. Here we report a fully automated online sample extraction and analysis of mycotoxins in foods by online SFE-SFC-MS.
- Content Type:
- Application
- Document Number:
- PO-CON1709E
- Product Type:
- Liquid Chromatograph-Mass Spectrometry
- Keywords:
- Mycotoxins, SFE-SFC-MS, T-2 toxin, HT-2 toxin, deoxynivalenol, zearalenone, aflatoxin G2, aflatoxin G1, aflatoxin B2, aflatoxin B1, Food and Beverages, Food safety (Residues, Contaminants), Nexera UC online SFE-SFC-MS system, LCMS-8060
- Language:
- English
- File Name:
- jpo217005.pdf
- File Size:
- 576kb