Rapid Determination of Melamine in Food
HPLC, LCMS(/MS), and GC/MS, etc., depending onthe objective, but among these, HPLC allows foreasy, multi-specimen screening analysis.Here we introduce a rapid analytical technique fordetermining melamine in food using the ultra-fastLC, Prominence UFLC together with a simplesample preparation procedure.
- Content Type:
- Application
- Document Number:
- L383
- Product Type:
- Liquid Chromatography
- Keywords:
- Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, Prominence, Shim-pack XR-ODS
- Language:
- English
- File Name:
- l383e.pdf
- File Size:
- 524kb
