Product

Analysis method for Pesticide Residues in Food

The method package includes the method information on 200 compounds (the retention times, the ions). Retention indices for each compound are registered and AART (Automatic Adjustment of Retention Time) feature of GCMSsolution Ver.2.5 is used to update the retention times easily. The method package enables analysts to reduce their workloads on setting compound information or adjustment of retention time.

Providing Solution on Analysis

The most suitable analysis conditions for pesticide residues in food are registered in the method package. There is no need to rack your brain to trying to find appropriate analysis conditions and column selection since the suitable glass inserts are prepared and the appropriate column is designated in the method package. Furthermore, the method package contains a report format suitable for multi-component simultaneous analysis, enabling smooth data compiling work.

Supporting Tool for Compound's Identification

A list of compounds having high possibility to exist can be viewed by working in conjunction with the GCMSsolution Ver.2.5. The method package can work out as a supporting tool for accurate identification of compounds based on actual sample analysis.
* Microsoft® ExcelTM is required.

Analysis Conditions

The method package can be used with GCMS-QP2010/Plus and the GCMSsolution Ver.2.5 or higher. When using the method package, n-alkane standard mixture is required separately.