Comprehensive Chromatography Article Citations

This is a list of research papers and journal articles related to the Comprehensive Chromatography products written by Chromaleont S.r.l. and the University of Messina, Italy.
 

20182016201520142013

2018
Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry: Fundamentals, Method Development and Applications
Comprehensive Analytical Chemistry, Volume 79 (2018) 81-123. ISSN 0166-526X
Francesco Cacciola, Marina Russo, Luigi Mondello, Paola Dugo

Cryogenic modulation fast GCxGC-MS using a 10 m microbore column combination: Concept, method optimization and application
J. Sep. Sci, 41, 5(2018) 1112-1117. ISSN 1615-9306
Barbara Giocastro, Marco Piparo, Peter Q. Tranchida, Luigi Mondello

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods
Anal. Chem. 90, 5(2018) 3313-3320. ISSN 0003-2700
Francesca Rigano, Marianna Oteri, Marina Russo, Paola Dugo, Luigi Mondello

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
J. Food Comp. Anal. 67(2018) 38-47. ISSN 0889-1575 
Mekala Venkatachalam, Miroslava Zelena, Francesco Cacciola, Lenka Česlova, Emmanuelle Girard-Valenciennes, Patricia Clerc, Paola Dugo, Luigi Mondello, Mireille Fouillaud, Archimede Rotondo, Daniele Giuffrida, Laurent Dufosse

Accumulation and toxicity of organochlorines in green microalgae
J. Hazard. Mat. 347(2018) 168-175. ISSN 0304-3894
Jozef Kovacik, Vojtěch Antoš, Giuseppe Micalizzi, Slawomir Dresler, Pavel Hrabak, Luigi Mondello

Multilevel characterization of marine microbial biodegradationpotentiality by means of flow-modulated comprehensivetwo-dimensional gas chromatography combined with a triplequadrupole mass spectrometer
J. Chromatogr. A 1547(2018) 90-106. ISSN 0021-9673
Mariosimone Zoccali, Simone Cappello, Luigi Mondello

Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
J. Agric. Food Chem. 66, 13(2018) 3302-3307. ISSN 0021-8561
Daniele Giuffrida, Paola Donato, Paola Dugo, Luigi Mondello

Characterization of Glycyrrhiza glabra Extract
Chrom+Food Forum 04/2018 6-8.
Francesco Cacciola, Paola Dugo, Luigi Mondello

FM GCxGC Flow-modulated comprehensive two-dimensional gaschromatography within the context of detectors hyphenation
Chrom+Food Forum 04/2018 22-24.
Mariosimone Zoccali, Luigi Mondello

Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.)
Arch. Bioch. Biophys. 646(2018) 161-167. ISSN 0003-9861
Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigo, Francesco Cacciola, Coralia Osorio Roa, Paola Dugo, Luigi Mondello

Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection
Anal. Bioanal. Chem. 410, 14(2018) 3297-3313. ISSN 1618-2650
Paola Donato, Giuseppe Micalizzi, Marianna Oteri, Francesca Rigano, Danilo Sciarrone, Paola Dugo, Luigi Mondello

Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt
BMC Complement. Altern. Med. 18, 161(2018)1-11. ISSN 1472-6882
Maria Fernanda Taviano, Khaled Rashed, Angela Filocamo, Francesco Cacciola, Paola Dugo, Luigi Mondello, Carlo Bisignano, Rosaria Acquaviva, Natalizia Miceli

Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain
Anal. Bioanal. Chem. 410, 15(2018) 3473-3482. ISSN 1618-2650
Francesco Cacciola, Domenica Mangraviti, Francesca Rigano, Paola Donato, Paola Dugo, Luigi Mondello, Hernan J. Cortes

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
Anal. Bioanal. Chem. 410, 15(2018) 3507-3520. ISSN 1618-2650
Marina Russo, Chiara Fanali, Giusy Tripodo, Paola Dugo Rosario Muleo, Laura Dugo, Laura De Gara, Luigi Mondello

Multidimensional Gas Chromatography Coupled to Combustion Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle
Anal. Chem. 90, 11(2018) 6610-6617. ISSN 0003-2700
Danilo Sciarrone, Antonino Schepis, Mariosimone Zoccali, Paola Donato, Donato Creti, Amedeo Alpi, Luigi Mondello

Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily
Plant Biosyst. 152, 4(2018) 795-803. ISSN 1126-3504
M. F. Taviano, A. Filocamo, S. Ragusa, F. Cacciola, P. Dugo, L. Mondello, G. Paterniti Mastrazzo, R. F. De Rose, M. Celano, G. E. Lombardo, A. Melchini & N. Miceli

Analytical and Pharmacological activity of the lipidosterolic extract of Kigelia Africanan (LAM) Benth. Fruits
Piante Medicinali 17, 1-2(2018) 71. ISSN 1825-5086
D. De Pasquale, I. Aloisi, P. Q. Tranchida, L. Mondello, G. Paterniti, R. Sanogo, F. Occhiuto

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts
Molecules 23, 7(2018) 1-14. ISSN 1420-3049
Olga Kosakowska, Katarzyna Baczek, Jarosław L. Przybył, Ewelina Pioro-Jabrucka, Weronika Czupa, Alicja Synowiec, Małgorzata Gniewosz, Rosaria Costa, Luigi Mondello, Zenon Weglarz

Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes ofionization
TRAC-Trend. Anal. Chem. 105(2018) 360-366. ISSN 0165-9936
Peter Q. Tranchida, Ivan Aloisi , Barbara Giocastro, Luigi Mondello

Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts
Nat. Prod. Res. 32, 16(2018)1911-1919. ISSN 1478-6419
S. Boussahel, F. Cacciola, S. Dahamna, L.Mondello, A. Sajia, F. Cimino, A. Speciale, M. Cristani

Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
Electrophoresis 39, 15(2018) 1993-2000. ISSN 0173-0835
Yong Foo Wong, Francesco Cacciola, Soraya Fermas, Solange Riga, Darryl James, Valeria Manzin, Brice Bonnet, Philip John Marriott, Paola Dugo, Luigi Mondello

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry
Anal. Chim. Acta 1032(2018) 40-47. ISSN 0003-2670
Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Salvatore V. Giofre, Luigi Mondello

Increasing compound identification rates in untargeted metabolomics research with liquid chromatography drift time-ion mobility mass spectrometry
Anal. Chem. 90(2018) 10758-10764. ISSN 0003-2700
Ivana Blaženović, Tong Shen, Sajjan S. Mehta, Tobias Kind, Jian Ji, Marco Piparo, Francesco Cacciola, Luigi Mondello, Oliver Fiehn

Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
Food Anal. Meth. 11(2018) 2637-2644. ISSN 1936-9751
Marina Russo, Paola Dugo, Chiara Fanali, LauraDugo, Mariosimone Zoccali, Luigi Mondello, Laura De Gara

Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)
Powder Technol. 339(2018) 702-709. ISSN 0032-5910
Juliana Garcia, Daniele Giuffrida, Paola Dugo, Luigi Mondello, Coralia Orosio Roa

Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cells
J. Inorg. Biochem. 188(2018) 102-112. ISSN 0162-0134
Alessandro Attanzio, Maristella Ippolito, Maria Assunta Girasolo, Filippo Saiano, Archimede Rotondo, Simona Rubino, Luigi Mondello, Massimo L. Capobianco, Piera Sabatino, Luisa Tesoriere, Girolamo Casella

Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection
Food Anal. Meth. 11(2018) 3053-3070. ISSN 1936-9751
Utczas, M., Cacciola, F., Giuffrida, D., Russo, M., Bonaccorsi, I., Dugo, P., Mondello, L.

Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Food Anal. Meth. 11(2018) 3257-3266. ISSN 1936-9751 Spectrometry
Food Anal. Meth. 11(2018) 3257-3266. ISSN 1936-9751
ariosimone Zoccali, Adriana Arigo, Marina Russo, Fabio Salafia, Paola Dugo, Luigi Mondello

Metabolic responses of Ulva compressa to single and combined heavy metals
Chemosphere 213(2018) 384-394. ISSN 0045-6535
Jozef Kovacik, Giuseppe Micalizzi, Sławomir Dresler, Petr Babula, Juraj Hladky, Alexander Chemodanov, Luigi Mondello

Environmental conditions infuence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
Sci. Rep. 8(2018) 7243. ISSN 2045-2322. Federico Vita, Flavio Antonio Franchina, Cosimo Taiti, Vittoria Locato, Giorgio Pennazza, Marco Santonico, Giorgia Purcaro, Laura De Gara, Stefano Mancuso, Luigi Mondello, Amedeo Alpi

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3
J. Sep. Sci, 41, 23(2018) 1112-1117. ISSN 1615-9306
Zarai Zied, Ahlem Edahech, Francesca Rigano, Giuseppe Micalizzi, Luigi Mondello, Nadia Kharrat, Mohamed Sellami, Francesco Cacciola

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules 23, 12(2018) 3249. ISSN 1420-3049
Chiara Fanali, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, Laura de Gara

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2016
Flow-Modulation Comprehensive 2D GC/MS for the Determination of Allergens in Fragrances
Supelco Reporter 33.4 (2016) 17-18.
Flavio A. Franchina, Mariarosa Maimone, Luigi Mondello

Development of a Method for Analysis of Phthalate Esters in Vegetable Oils using Direct-Immersion SPME followed by Fast GC with Triple Quadrupole MS Detection
Supelco Reporter 33.4 (2016) 3-6.
Giorgia Purcaro, Laura Barp, and Luigi Mondello

Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS
Supelco Reporter 33.4 (2016) 17-18.
Marco Beccaria and Luigi Mondello

Development of an Off-line LC×LC/MS Method for Identification of Triacylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures
Supelco Reporter 33.4 (2016) 7-12
Marco Beccaria and Luigi Mondello

Enhanced resolution of Mentha piperita volatile fraction using a novel medium polarity ionic liquid GC stationary phase
J. Sep. Sci. 39 (2016) 537-544. ISSN 1615-9306.
Carla Ragonese, Danilo Sciarrone, Elisa Grasso, Paola Dugo and Luigi Mondello

Improvement in mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
J. Sep. Sci. 39 (2016) 623-631. ISSN 1615-9306. (February 2016, Wiley-VCH, Weinheim, Germany).
Mariosimone Zoccali, Laura Barp, Marco Beccaria, Danilo Sciarrone, Giorgia Purcaro, Luigi Mondello

Four-Stage (Low-)Flow Modulation Comprehensive Gas Chromatography-Quadrupole Mass Spectrometry For The Determination of Recently-Highlighted Cosmetic Allergens
J. Chromatogr. A 1439 (2016) 144-151. ISSN 0021-9673. (March 2016, American Chemical Society, Washington. D.C., USA)
Peter Q. Tranchida, Mariarosa Maimone, Flavio A. Franchina, Thiago Rodrigues Bjerk,Giorgia Purcaro and Luigi Mondello

Flow Modulation Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Using ≈ 4 mL min-1 Gas Flows
J. Chromatogr. A 1441 (2016) 134-139. ISSN 0021-9673. (April 2016, American Chemical Society, Washington. D.C., USA)
Flavio A. Franchina, Mariarosa Maimone, Peter Q. Tranchida, Luigi Mondello

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acids Elucidation in Mussel
Anal. Chem. 88 (2016) 4021-4028. ISSN 0003-2700 (April 2016, American Chemical Society, Washington. D.C., USA).
Francesca Rigano, Ambrogina Albergamo, Danilo Sciarrone, Marco Beccaria, Giorgia Purcaro, Luigi Mondello

Recent evolution of flow-modulation comprehensive gas chromatography within the context of mass spectrometry hyphenation
Chem. Today, 34, 6-10 (2016). ISSN 0392-839X (March/April, 2016, Teknoscienze, Milan, Italy).
Flavio A. Franchina, Giorgia Purcaro, Mariarosa Maimone, Peter Q. Tranchida, Luigi Mondello

Capsaicinoids and carotenoids in Capsicum annuum: analytical characterization and evaluation of its biological properties
Food Anal. Meth. 9 (2016) 1381-1390. ISSN 1618-2650. (May 2016, Springer, New York, USA).
Meriem Mokhtar, Marina Russo, Francesco Cacciola, Paola Donato, Daniele Giuffrida, Ali Riazi, Sara Farnetti, Paola Dugo, Luigi Mondello

Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria
Int. J. Phytomedicine 8 (2016) 37-46. ISSN 0975-0185. (May 2016, Advanced Research Journals, USA)
Sofiane Habibatni, Natalizia Miceli, Giovanna Ginestra, Zineb Maameri, Carlo Bisignano, Francesco Cacciola, Margita Utczas, Luigi Mondello, Sirajudheen Anwar, Samir Benayache, Damila Atrouz, Fadila Benayache, Maria Fernanda Taviano

Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography
LC-GC Eur. 5 (2016) 252-256. ISSN 1471-6577. (May 2016, Advanstar Comunications, Chester, UK).
Francesco Cacciola, Daniele Giuffrida, Margita Utczas, Domenica Mangraviti, Marco Beccaria, Paola Donato, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
Nat. Prod. Res. 30 (2016) 1229-1239. ISSN 1478-6419 (June 2016, Taylor and Francis group, London, United Kingdom).
Natalizia Miceli, Luigina Pasqualina Buongiorno, Maria Grazia Celi, Francesco Cacciola, Paola Dugo, Paola Donato, Luigi Mondello, Irene Bonaccorsi, M. F. Taviano

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil
J. Sep. Sci. 39 (2016) 2018-2027. ISSN 1615-9306. (June 2016, Wiley-VCH, Weinheim, Germany)
Marina Russo, Francesca Rigano, Adriana Arigo, Danilo Sciarrone, Maria Luisa Calabro, Paola Dugo, Luigi Mondello

Comprehensive two-dimensional gas chromatography-mass spectrometry
Mass Spectrom. Rev. 35 (2016) 524-534. ISSN: 1098-2787. (July-August 2016 Wiley-VCH, Weinheim, Germany)
P. Tranchida, F. Franchina, P. Dugo, L. Mondello

Chemical characterization of old cabbage (Brassica Oleracea L. var. Acephala) seed oil by liquid chromatography and different spectroscopic detection system
Nat. Prod. Res. 30 (2016) 1646-1654. ISSN 1478-6419 (July 2016, Taylor and Francis group, London, United Kingdom).
Francesco Cacciola, Marco Beccaria, Marianna Oteri, Margita Utczas, Daniele Giuffrida, Nicola Cicero, Giacomo Dugo, Paola Dugo, Luigi Mondello
 

2015
The impact of comprehensive two-dimensional gas chromatography-mass spectrometry on food analysis
Peter Q. Tranchida, Giorgia Purcaro, Mariarosa Maimone and Luigi Mondello
J. Sep. Sci. 39 (2016) 149-161. ISSN 1615-9306. (January 2016, Wiley-VCH, Weinheim, Germany).

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
Marco Beccaria, Erica Moret, Giorgia Purcaro, Lorena Pizzale, Antonella Cotroneo, Paola Dugo, Luigi Mondello, Lanfranco S. Conte
Food Chem. 190 (2016) 216-225. ISSN 0308-8146. (January 2016, Elsevier, B.V., Amsterdam, The Netherlands).

Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: limonoids and flavonoids
Marina Russo, Adriana Arigo, Maria Luisa Calabro, Paola Dugo, and Luigi Mondello
J. Funct. Food 20 (2016) 10-19. ISSN: 1756-4646. (January 2016, Elsevier, B.V., Amsterdam, The Netherlands).

Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting components
Rosaria Costa, Salvatore Ragusa, Marina Russo, Giovanna Certo, Flavio A. Franchina, Antonio Zanotto, Elisa Grasso, Luigi Mondello, Maria Paola Germanò
J. Pharm. Biomed. Anal. 117 (2016) 499-509. ISSN 0731-7085 (January 2016, Elsevier, Amsterdam, The Netherlands).

Chapter 7_Analysis of Essential Oils in Handbook of Essential Oil II Edition
Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello
Sound Parkway NY, Suite 300, Boca Raton, FL 33487-2742. ISBN-13: 978-1-4665-9047-2, pp 195-228.

Multidimensional Preparative Liquid Chromatography System for Isolation of Flavonoids in Bergamot Juice
Marina Russo, Paola Dugo, Stefania Marzocco, Veronica Inferrera, Luigi Mondello
J. Sep. Sci. 38 (2016) 567-575, ISSN 1615-9306. (January 2016, Wiley-VCH, Weinheim, Germany).

Chapter 4_Flavor in Handbook of Food Analysis III Edition
Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello
ISBN-13: 978-1- 4822-9784-3, pp 47-64.

Analysis of the sesquiterpene fraction Citrus essential oils by using of-line com bination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
Mariosimone Zoccali, Ivana L. Bonaccorsi, Peter Q. Tranchida, Paola Dugo, Luigi Mondello and Giovanni Dugo
Flav. Frag. J. 30 (2015) 411.422. ISSN 0882-5734 (November 2015, John Wiley & Sons LTD, Devon, England, UK).

Performance Evaluation of a Versatile Multidimensional Chromatographic Preparative System Exploiting an on-line Combination of Polyethylene Glycol/ poly (5% diphenyl/95% dimethylsiloxane), Ionic Liquid and β-cyclodextrin Stationary Phases
Sebastiano Pantò, Danilo Sciarrone, Mariarosa Maimone, Carla Ragonese, Salvatore Giofrè, Paola Donato, Sara Farnetti, Luigi Mondello
J. Chromatogr. A 1417 (2015) 96-103. ISSN 0021-9673. (October 2015, American Chemical Society, Washington. D.C., USA).

Lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive 2D GC- FID/MS and non-aqueous reversed phase LC-APCI-MS analyses
Chiara Fanali, Marco Beccaria, Simona Salivo, Peter Tranchida, Giusy Tripodo, Sara Farnetti, Laura Dugo, Paola Dugo, Luigi Mondello
J. Sep. Sci. 38 (2015) 3151-3160. ISSN 1615-9306. (September 2015, Wiley-VCH, Weinheim, Germany).

The penetration of green sample-preparation techniques in the field of comprehensive two-dimensional gas chromatography
Peter Q. Tranchida, Mariarosa Maimone, Giorgia Purcaro, Paola Dugo and Luigi Mondello
TRAC-Trends Anal. Chem 71 (2015) 74-84. ISSN 0165-9936 (September 2015 Elsevier, B.V., Amsterdam, The Netherlands).

Evolution and current status of preparative gas chromatography as green sample preparation technique TRAC-Trends
Danilo Sciarrone, Sebastiano Pantò, Carla Ragonese, Paola Dugo and Luigi Mondello
Anal. Chem 71 (2015) 65-73. ISSN 0165-9936 (September 2015 Elsevier, B.V., Amsterdam, The Netherlands).

Determination of phthalate esters in vegetable oils using direct immersion solidphase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry
Laura Barp, Giorgia Purcaro , Flavio A. Franchina , Mariosimone Zoccali , Danilo Sciarrone, Peter Q. Tranchida , Luigi Mondello
Anal. Chim. Acta 887 (2015) 237-244. ISSN 0003-2670. (August 2015, Elsevier, B.V., Amsterdam, The Netherlands).

Occurrence of oleic acid 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1
S. Granafei, I. Losito, S. Salivo, P.Q. Tranchida, L. Mondello, F. Palmisano, T.R.I. Cataldi
Anal. Chim. Acta 885 (2015) 191-198. ISSN 0003-2670. (July 2015, Elsevier, B.V., Amsterdam, The Netherlands).

Advanced preparative techniques for the collection of pure components from essential oils
Danilo Sciarrone, Sebastiano Panto, Francesco Cacciola, Rosaria Costa, Paola Dugo and Luigi Mondello
Nat. Vol. Essent. Oils 2 (2015) 1-15. ISSN: 2148-9367 (July 2015, Badebio Ltd., Turkey).

EVALUATION OF A NOVEL HELIUM IONIZATION DETECTOR WITHIN THE CONTEXT OF (LOW-)FLOW MODULATION COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY
Flavio A. Franchina, Mariarosa Maimone, Danilo Sciarrone, Giorgia Purcaro, Peter Q. Tranchida and Luigi Mondello
J. Chromatogr. A 1402 (2015) 102-109. ISSN 0021-9673. (July 2015, American Chemical Society, Washington. D.C., USA)

Lipidomics (Chapter 8) in Comprehensive Analytical Chemistry, Vol. 68
Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo and Luigi Mondello
Comprehensive Analytical Chemistry, Vol. 68 (Elsevier, B.V., Amsterdam, The Netherlands).

Reduced Time HPLC Analyses for Fast Quality Control of Citrus Essential Oils
Marina Russo, Ivana Bonaccorsi, Rosaria Costa, Paola Dugo, and Luigi Mondello
J. Essent. Oil Res. 27 (2015) 307-315. ISSN 2163-8152. (July 2015, Taylor & Francis Group Boca Raton, FL, USA).

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry
Marco Beccaria, Rosaria Costa, Giuseppe Sullini, Elisa Grasso, Francesco Cacciola, Paola Dugo and Luigi Mondello
Anal. Bioanal. Chem. 407 (2015) 5211-5225. ISSN 1618-2650. (July 2015, Springer,New York, USA).

Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
Francesco Cacciola, Francesca Rigano, Danilo Sciarrone, Paola Donato, Marco Beccaria, Paola Dugo and Luigi Mondello
Chrom+Food Forum 06 (2015) 20-22 (Dr.M. Dellert-Ritter).

Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
Rosaria Costa, Marco Beccaria, Elisa Grasso, Ambrogina Albergamo, Marianna Oteri, Paola Dugo, Salvatore Fasulo, Luigi Mondello
Anal. Chim. Acta 875 (2015) 41-53. ISSN 0003-2670. (May 2015, Elsevier, B.V., Amsterdam, The Netherlands).

Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples
Cacciola F, Russo M, Beccaria M, Donato P, Farnetti S, Dugo P, and Mondello L
Austin Chromatogr. 2(1) (2015):1028

FLOW-MODULATED COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COMBINED WITH A NOVEL HIGHRESOLUTION TIME-OF FLIGHT MASS SPECTROMETER: PROOF-OF-PRINCIPLE STUDY
Peter Q. Tranchida, Simona Salivo, Flavio A. Franchina, Luigi Mondello
Anal. Chem. 87 (2015) 2925−2930. ISSN 0003-2700 (March 2015, American Chemical Society, Washington. D.C., USA).

Determination of aromatic sulphur compounds in heavy gas oil by using flow-modulated lowpressure comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
F. A. Franchina, M. E. Machado, P. Q. Tranchida, C. Alcaraz Zini, E. Bastos Caram.o L.Mondello
J. Chromatogr. A 387 (2015) 86-94. (March 2015, American Chemical Society, Washington. D.C., USA)

Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
R. Costa, C. Fanali, G. Pennazza, L. Tedone, L. Dugo, M. Santonico, D. Sciarrone, F. Cacciola, L. Cucchiarini , M. Dachà and L. Mondello
LWT - Food Science and Technology 60 (2015) 905e913

On-Line Combination of High Performance Liquid Chromatography with Comprehensive Two-Dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry: A Proof of Principle Study
Mariosimone Zoccali, Peter Quinto Tranchida, Luigi Mondello
Anal. Chem. 2015, 87, 1911−1918
 

2014
Elucidation of the human plasma saponifiable (triacylglycerols and fatty acids) and unsaponifiable lipid fractions by using enhanced peak-capacity chromatography and high-resolution mass spectrometry processes
S. Salivo, M. Beccaria, G. Sullini, P.Q. Tranchida, P. Dugo, L. Mondello
J. Sep. Sci. 37 (2015) 267-275. ISSN 1615-9306.

Determination of the polyphenolic content of Capsicum annuum L. by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
Meriem Mokhtar, Jan Soukup, Paola Donato, Francesco Cacciola, Paola Dugo, Ali Riazi, Pavel Jandera, Luigi Mondello
J. Sep. Sci. 38 (2015) 171-178. ISSN 1615-9306.

Underestimated sources of flavonoids, limonoids and dietary fiber: availability in orange’s by- products.
Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, and Luigi Mondello
J. Funct. Food 12 (2015) 150-157. ISSN: 1756-4646.

Flow-modulation low-pressure comprehensive two-dimensional gaschromatography
Peter Q. Tranchida, Flavio A. Franchina, Paola Dugo, Luigi Mondello
J. Chromatogr. A, 1372 (2014) 236-244.

Complementary Analytical Liquid Chromatography Methods for the Characterization of Aqueous Phase from Pyrolysis of Lignocellulosic Biomasses
Débora Tomasini, Francesco Cacciola, Francesca Rigano, Danilo Sciarrone, Paola Donato, Marco Beccaria, Elina B. Caramão, Paola Dugo, and Luigi Mondello
Anal. Chem. 2014, 86, 11255-11262. ISSN 0003-2700

COMBINING ORTHOGONAL COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY METHODS IN FOOD ANALYSIS
Francesco Cacciola, Marco Beccaria, Paola Donato, Luigi Mondello, Paola Dugo
LC-GC Eur. 11 (2014) 570-577. ISSN 1471-6577.

Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography- mass spectrometry
Peter Q. Tranchida, Flavio A. Franchina, Paola Dugo and Luigi Mondello
J. Chromatogr. A 1359 (2014) 271-276. ISSN 0021-9673

Monodimensional (GC–FID and GC–MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts
Laura Tedone, Rosaria Costa, Selenia De Grazia, Salvatore Ragusa and Luigi Mondello
Phytochem. Anal. 25 (2014) 468-475. ISSN 1099-1565.

Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study
Paola Donato, Francesco Cacciola, Francesca Rigano, Daniele Giuffrida, Paola Dugo, Luigi Mondello
LC GC Eur. 9 (2014) 28-32. ISSN 1471-6577.

Characterization of triacylglycerols in milk and milk-related samples by ultra high pressure liquid chromatography and mass spectrometry
Marco Beccaria, Giuseppe Sullini, Francesco Cacciola, Paola Donato, Paola Dugo, Luigi Mondello
J. Chromatogr. A 1360 (2014) 172-187.

Continuous vs. segmented second dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.)
Gabriel Mazzi Leme, Francesco Cacciola, Paola Donato, Alberto Jose Cavalheiro, Paola Dugo, Luigi Mondello
Anal. Bioanal. Chem. 406 (2014) 4315-4324. ISSN 1618-2650.

Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponifiable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy
Peter Q. Tranchida, Flavio A. Franchina, Simona Salivo, Marina Russo, Paola Dugo and Luigi Mondello
LC GC N AM. 5 (2014) 24-29-47. ISSN: 1527-5949.

Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study
Paola Donato, Francesco Cacciola, Francesca Rigano, Daniele Giuffrida, Paola Dugo, Luigi Mondello
LC GC N AM. 5 (2014) 42-47. ISSN: 1527-5949.

Rapid Isolation of High Solute Amounts by Using a Totally Orthogonal On-line Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane-Ionic Liquid-Wax Phase Gas Chromatography
Danilo Sciarrone, Sebastiano Pantò, Peter Quinto Tranchida, Paola Dugo and Luigi Mondello
Anal. Chem. 86 (2014) 4295–4301. ISSN 0003-2700

DETERMINATION AND QUANTIFICATION OF BIOACTIVE MOLECULES FROM LEMON-PROCESSING BY-PRODUCTS.
Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, and Luigi Mondello
J. Funct. Food 9 (2014) 18–26. ISSN: 1756-4646.

A nano-LC/UV method for the analysis of principal phenolic compounds in commercial Citrus juices and evaluation of antioxidant potential
Anna Rocco, Chiara Fanali, Laura Dugo, Luigi Mondello
Electrophoresis 35 (2014) 1701-1708. ISSN: 1522-2683.

Thorough investigation on the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm) Swingle) juice
Rosaria Costa, Marina Russo, Selenia De Grazia, Elisa Grasso, Paola Dugo, Luigi Mondello
J. Sep. Sci. 37 (2014) 792-797. SSN 1615-9306.

Characterization of lipid fraction of marine macroalgae from South Italy by means of chromatography techniques coupled to mass spectrometry
Carla Ragonese, Laura Tedone, Marco Beccaria, Germana Torre, Francesco Cacciola, Paola Dugo, Luigi Mondello
Food Chem. 145 (2014) 932–940. ISSN 0308-8146.
 

2013
Potential of comprehensive chromatography in food analysis
Peter Q. Tranchida, Paola Donato, Francesco Cacciola, Maarco Beccaria, Paola Dugo, Luigi Mondello
Trends Anal. Chem 52 (2013) 186-205. ISSN 0165-9936

Capillary-liquid chromatography (CLC) and nano-LC in food analysis
Chiara Fanalia, Laura Dugo, Paola Dugo, Luigi Mondello
Trends Anal. Chem. 52 (2013) 226–238. ISSN 0165-9936

Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization
Peter Q. Tranchida, Mariosimone Zoccali, Flavio A. Franchina, Antonella Cotroneo, Paola Dugo, Luigi Mondello
J. Chromatogr. A 1314 (2103) 216-223. ISSN 0021-9673

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
Peter Q. Tranchida, Simona Salivo, Ivana Bonaccorsi, Archimede Rotondo, Paola Dugo, Luigi Mondello
J. Chromatogr. A 1313 (2013) 194-201. ISSN 0021-9673
 

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