Important Points Related to KBr Pellet Method
- Samples Requiring Caution with the KBr Pellet Method -
mportant Points Related to KBr Pellet Method Part 1 introduced hydrochlorides as typical samples that should not be analyzed using the KBr pellet method due to ion exchange. Part 2 introduces the analysis of L-arginine and citric acid, for which the spectra may deform when analyzed using the KBr pellet method.
■ Measurement of L-Arginine
Fig. 1 shows the spectrum of L-arginine measured by the KBr pellet method. Table 1 shows the measurement conditions.
Table 1 Measurement Conditions
- Resolution : 4 cm-1
- Accumulation : 45
- Detector : DLATGS
Fig. 2A and 2B show the spectrum in Fig. 1 overlaid with the spectrum measured by the single-reflection ATR method (DuraSamplIR-II, diamond/KRS-5 prism), which requires no pretreatment. The single-reflection ATR method data is ATR-corrected and the intensities are matched for easy comparison. The red line is the spectrum from the KBr pellet method and the blue line is the single-reflection ATR spectrum.
Fig. 2B shows that the number of peaks is clearly different near 1500 to 1750 cm-1. Fig. 2A shows that the peak shapes are also different in other regions. Factors causing the differences in spectral shape due to the measurement method are thought to include moisture in the KBr powder and the pressure applied during pellet formation. These factors are investigated below.
(1) Assuming effects from moisture in KBr powder only
To investigate the effects of the moisture contained in the KBr powder, with no influence from the pressing process, L-arginine was measured using the diffuse reflection method. The diffuse reflectance method also involves mixing with KBr powder, but permits investigation into the effects of the moisture alone, without forming the powder into pellets. Fig. 3 shows the diffuse reflectance spectrum obtained overlaid on the single-reflection ATR spectrum. The green line is the diffuse reflectance spectrum and the blue line is the single-reflection ATR spectrum. Fig. 3 shows minor differences in peak intensity but no major differences between the spectra. Consequently, it is difficult to conclude that the moisture in the KBr powder has any effect.
(2) Assuming effects from pelletization pressure only
To investigate the effects of the pressure applied during pelletization, the L-arginine was directly formed into pellets (without a mixing process with KBr powder) and measured using the single-reflection ATR method. Fig. 4 shows the spectrum for the powder (red line) overlaid with the spectrum for the pellet (blue line).
Fig. 4 shows no significant differences between the spectra. Consequently, it is difficult to conclude that the pelletization pressure has any effect.
From the results above, it is assumed that the effects during the measurement of L-arginine by the KBr pellet method are not due to the moisture in the KBr powder or the pelletization pressure alone, but rather to a combination of both. Therefore, to check the effects on the spectrum of the moisture in the pellets, we analyzed a pellet while drying it in a dryer.
Fig. 5 shows the changes in the spectrum while drying the pellet.
The red line is the spectrum immediately after forming the pellet. The blue, green, and black lines are the spectra measured after 1, 3, and 10 minutes' drying time, respectively. The insert is a magnified image from 1500 to 1800 cm-1.
Fig. 5 shows reduced absorption by the O-H group near 3500 cm-1 and a decrease in the number of peaks from four to three near 1500 to 1750 cm-1. The spectrum after 10 minutes' drying closely resembles the spectrum measured using single-reflection ATR method.
These results indicate that moisture contained in the KBr powder when the pellet is produced affects the spectral shape when L-arginine is measured by the KBr pellet method.
■ Measurement of Citric Acid
Fig. 6 shows the spectrum of citric acid measured using the KBr pellet method. The peak shapes differ from the citric acid spectrum listed in the Supplement 1 of the Japanese Pharmacopoeia Fourteenth Edition, which is not shown here. (There are more peaks overall and the peak near 1700 cm-1 is divided in the Japanese Pharmacopoeia spectrum.) 1)
Fig. 7 shows the spectra measured for a pellet after drying it in a dryer. The red line is the spectrum immediately after forming the pellet. The blue and green lines are the spectra measured after 3 and 10 minutes' drying time, respectively.
Fig. 7 indicates a change in the peak shape near 1700 cm-1 after drying. After 10 minutes' drying the spectrum shape became the same as the spectrum listed in the Japanese Pharmacopoeia. (However, the actual time depends on the dryer power.) Therefore, take due care of the moisture content of the KBr powder when analyzing citric acid using the KBr pellet method.