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Analytical and Measuring Instruments
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Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System [ PDF / 2.16MB ]
Analysis of α-Lipoic Acid in Dietary Supplement [ PDF / 129.09KB ]
High Speed, High Resolution Analytical Applications (Part 2) Analysis of Isoflavones in Soy [ PDF / 80.25KB ]
High Speed, High Resolution Analysis (Part 19) Analysis of Catechins in Green Tea Drink - High Performance Liquid Chromatography [ PDF / 309.66KB ]
High Speed with High Resolution Analysis (Part 29) High Efficiency Analysis of Ferulic Acid in Berry Juice Using Automated Column Switching System - High Performance Liquid Chromatography [ PDF / 235.83KB ]
Determination of Cyanidin-3-Glucoside in Black Soybeans [ PDF / 112.84KB ]
Determination of Coenzyme Q10 in Food [ PDF / 35.20KB ]
Determination of Benzoyl Peroxide in Foods [ PDF / 62.24KB ]
Analysis of Orotic Acid in Yogurt [ PDF / 1.12MB ]
Application of Evaporative Light Scattering Detector (Part 8) Analysis of Terpenoids in Ginkgo Biloba [ PDF / 265.88KB ]
Analysis of Lycopene and β-Carotene in Tomato [ PDF / 125.87KB ]
Analysis of Hyaluronic Acid [ PDF / 55.35KB ]
Analysis of Ginkgolic Acids in Ginkgo Biloba Extract [ PDF / 424.92KB ]
Analysis of Flavonoids in Ginkgo Biloba Extract [ PDF / 1.13MB ]
Analysis of Chlorogenic Acid in Coffee [ PDF / 48.24KB ]
Analysis of Low Molecular Weight Soluble Dietary Fiber by Prominence-i - High Performance Liquid Chromatography [ PDF / 67.88KB ]
High Speed, High Resolution Analysis (Part 33) Analysis of Gingerol and Shogaol in Ginger - High Performance Liquid Chromatography [ PDF / 1.38MB ]
Nexera series
i-Series