Flavorings in a Confectionary
A flavoring that imparts a sweet smell to a confectionery was analyzed by headspace GC. An appropriate quantity of flavoring standard was sealed in a vial and heated to 130 °C for 40 minutes.
Headspace Gas Chromatography Analysis System
Many components contribute to a fragrance. The ones playing major roles are lower alcohols and ethyl esters that impart a sweet, fruity aroma. The headspace GC analysis system provides high-sensitivity analysis of volatile fragrance components.