Flavorings in a Confectionary

A flavoring that imparts a sweet smell to a confectionery was analyzed by headspace GC. An appropriate quantity of flavoring standard was sealed in a vial and heated to 130 °C for 40 minutes.

Analysis of Flavoring Standard	Analysis of Chocolate (Containing Nut Cream) 3.9 g

Headspace Gas Chromatography Analysis System

Headspace Gas Chromatograph Analysis System

Many components contribute to a fragrance. The ones playing major roles are lower alcohols and ethyl esters that impart a sweet, fruity aroma. The headspace GC analysis system provides high-sensitivity analysis of volatile fragrance components.

For Research Use Only. Not for use in diagnostic procedures.

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