Inorganic Ions in Milk

Ion chromatography provides the best method for analyzing inorganic ions in foods. The diagram shows the analysis of anions in milk, which was deproteinated by an ultrafiltration membrane. If cation analysis is also required, a dual flow channel system makes it simple to simultaneously analyze both anions and cations.

Analysis of Inorganic Anions

Ion Chromatographs

Ion Chromatographs

HIC-SP Suppressor Ion Chromatograph
HIC-NS Non-suppressor Ion Chromatograph

Suppressor-type and non-suppressor-type analysis systems offer optimal, high-sensitivity analyses of the target ions.

For Research Use Only. Not for use in diagnostic procedures.

This page may contain references to products that are not available in your country. Please contact us to check the availability of these products in your country.

Top of This Page