Gelatinization of Starch
Starches gelatinize when heated with water. The gelatinization reaction can be analyzed by DSC because it is accompanied by endothermic reaction. This test measured flour starch (17.4%).
|Sample weight||4.21 mg|
|Gas flow rate||30 mL/min|
The DSC-60 Plus is an indispensable thermal analyzer for materials characterization in R&D and quality control applications in such areas as polymers, pharmaceuticals, electronic parts , foods , etc.