Measurement of Cadmium (Cd) and Lead (Pb) in Food Additives by Electrothermal Atomic Absorption Spectrometry (ETAAS)

Here, we introduce an example of analysis of cadmium (Cd) and lead (Pb) in α-cyclodextrin (cyclic oligosaccharide), a substance used in functional foods, pharmaceuticals, cosmetics, etc. The analysis was conducted by electrothermal atomic absorption spectrometry (ETAAS) using the AA-7000 atomic absorption spectrophotometer and the microwave sample preparation system.

Content Type:
Application
Document Number:
LAAN-A-AA-E038A
Product Type:
Elemental Analysis, Atomic Absorption Spectroscopy
Keywords:
Food additive, Food additives compendium, Heavy metal, Cd, Cyclodextrin, Cyclic oligosaccharide, Atomic absorption spectrometry, Electrothermal method, Flame method, Microwave sample preparation, Microwave digestion, Platform tube, Food and Beverages, Pharmaceutical, Life Science, Hydrocarbon Processing Industry (Petrochemical, Chemical), Food safety (Residues, Contaminants), Metals, AA-7000
Language:
English
File Name:
jpa313023.pdf
File Size:
232kb

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