Direct Determination of Pb in Edible Oils by GF-AAS

Here, using the Shimadzu AA-7000 atomic absorption spectrophotometer and the GFA-7000 graphite furnace atomizer, we introduce an example of direct quantitation of lead in edible cooking oil in accordance with AOAC Official Method 994.02, Lead in Edible Oils and Fats - Direct Graphite Furnace Atomic Absorption Spectrophotometric Method.

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Elemental Analysis, Atomic Absorption Spectroscopy
Edible cooking oil, Lead, Pb, Lead in edible oils and fats,Graphite furnace method, Graphite furnace atomic absorption spectrophotometric method, AOAC official method 994.02, Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, AA-7000
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