Qualitative and Quantitative Analysis of Seafood by EDXRF

Here we introduce the quantitative and qualitative analysis of seaweed and swordfish tissue by EDX-800HS. We also examined the detection limits of EDX-800HS and EDX-720 by the analysis of the swordfish tissue spiked with iodine and cesium.

Content Type:
Application
Document Number:
LAAN-A-XR-E021A
Product Type:
Elemental Analysis, Energy Dispersive X-ray Fluorescence Spectroscopy
Keywords:
Sea food, Swordfish, Seaweed, Fish, Detection limits, Heavy metal, Na, Mg, P, S, Cl, K, Ca, Fe, As, Br, Rb, Sr, I, Cs, Food and Beverages, Environment, Food safety (Residues, Contaminants), EDX-800HS, EDX-720
Language:
English
File Name:
jpq212004.pdf
File Size:
1,250kb

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For Research Use Only. Not for use in diagnostic procedures.

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