Qualitative and Quantitative Analysis of Seafood by EDXRF

Here we introduce the quantitative and qualitative analysis of seaweed and swordfish tissue by EDX-800HS. We also examined the detection limits of EDX-800HS and EDX-720 by the analysis of the swordfish tissue spiked with iodine and cesium.

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Elemental Analysis, Energy Dispersive X-ray Fluorescence Spectroscopy
Sea food, Swordfish, Seaweed, Fish, Detection limits, Heavy metal, Na, Mg, P, S, Cl, K, Ca, Fe, As, Br, Rb, Sr, I, Cs, Environment, Food and Beverages, Food safety (Residues, Contaminants), EDX-800HS, EDX-720
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