Trans Fatty Acid Analysis by FTIR and GC/FID,and Simple Pretreatment of Food Samples
Analysis of trans fatty acids in processed foods is mainly conducted by gas chromatography (GC) using a high-resolution capillary column and a flame ionization detector (FID), or by GC with a mass spectrometer (MS).Separation of fatty acid methyl ester (FAME) isomers, particularly cisand trans- isomers, is often conducted using a high-polarity cyanopropyl capillary column.
- Content Type:
- Application
- Document Number:
- LAAN-C-XX-E016
- Product Type:
- Gas Chromatography, FTIR Spectroscopy
- Keywords:
- Trans Fatty Acid processed food FAME chloroform methanol, Food and Beverages, Food QAQC, IRPrestige-21 GC-2010 Plus
- Language:
- English
- File Name:
- jpz12018.pdf
- File Size:
- 6,700kb
