Trans Fatty Acid Analysis by FTIR and GC/FID,and Simple Pretreatment of Food Samples

Analysis of trans fatty acids in processed foods is mainly conducted by gas chromatography (GC) using a high-resolution capillary column and a flame ionization detector (FID), or by GC with a mass spectrometer (MS).Separation of fatty acid methyl ester (FAME) isomers, particularly cisand trans- isomers, is often conducted using a high-polarity cyanopropyl capillary column.

Content Type:
Application
Document Number:
LAAN-C-XX-E016
Product Type:
Gas Chromatography, FTIR Spectroscopy
Keywords:
Trans Fatty Acid processed food FAME chloroform methanol, Food and Beverages, Food QAQC, IRPrestige-21 GC-2010 Plus
Language:
English
File Name:
jpz12018.pdf
File Size:
6,700kb

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