Trans Fatty Acid Analysis by FTIR and GC/FID,and Simple Pretreatment of Food Samples

Analysis of trans fatty acids in processed foods is mainly conducted by gas chromatography (GC) using a high-resolution capillary column and a flame ionization detector (FID), or by GC with a mass spectrometer (MS).Separation of fatty acid methyl ester (FAME) isomers, particularly cisand trans- isomers, is often conducted using a high-polarity cyanopropyl capillary column.

Content Type:
Document Number:
Product Type:
Gas Chromatography, FTIR Spectroscopy
Trans Fatty Acid processed food FAME chloroform methanol, Food and Beverages, Food QAQC, IRPrestige-21 GC-2010 Plus
File Name:
File Size:

Free Download

For Research Use Only. Not for use in diagnostic procedures.

This page may contain references to products that are not available in your country. Please contact us to check the availability of these products in your country.

Top of This Page