Analytical and Testing Instruments for Development

In this brochure, we introduce applications showcasing the use of analytical instruments for the objective evaluation of a variety of subjective factors, such as flavor and food texture, which together with taste are sensed by people as deliciousness. The test methods supplement sensory tests, and are used as methods for obtaining quantified objective results in the fields of food development and quality control.

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Liquid Chromatography, Gas Chromatograph-Mass Spectrometry, Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry, Molecular Spectroscopy, Elemental Analysis, Materials Testing & Inspection
Residual Pesticides, Veterinary Pharmaceuticals, Mycotoxins, Microorganisms, Toxic Metals, Preservatives, Coloring Agents, Flavor Compounds, Sweeteners, Acrylamide, Allergens, Off-Flavor, Foreign Matter, Adhesive Strength of Packaging, MOSH/MOAH, Halal Testing, Laboratory Data Management , Food and Beverages, Food safety (Residues, Contaminants)
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