Analysis of Iodine Value with NIR Heated Transmission Cell and PLS Method
We introduce examples of analysis of iodine values in fats and oils, using the NIR heated transmission cell and PLS quantitative calculation introduced in Shimadzu Application News No. A365.
- Content Type:
- Application
- Document Number:
- LAAN-A-FT-E011
- Product Type:
- Molecular Spectroscopy, FTIR Spectroscopy
- Keywords:
- Molecular Spectroscopy., Food and Beverages, Food QAQC
- Language:
- English
- File Name:
- a381.pdf
- File Size:
- 86kb
