Analysis of Contaminants in Foods

We introduce actual cases in which FTIR wasused to analyze contaminants that were found in foodproducts.

Content Type:
Application
Document Number:
A414
Product Type:
Molecular Spectroscopy, FTIR Spectroscopy
Keywords:
Molecular Spectroscopy, Food and Beverages, Food safety (Residues, Contaminants), FTIR
Language:
English
File Name:
a414e.pdf
File Size:
592kb

Free Download

For Research Use Only. Not for use in diagnostic procedures.

This page may contain references to products that are not available in your country. Please contact us to check the availability of these products in your country.

Top of This Page