Identification Testing of Health Food Ingredients Using FTIR: Support for GMP

The Good Manufacturing Practice (GMP) guidelines describe the requirements that companies must observe across all processes from ingredient acceptance to packaging and shipping of products in order to guarantee that products are produced appropriately, safely, and with consistent quality. Recently in Asian countries, GMP is now imposed by law even on health foods.
This article introduces an identification using the JP identification test program included as standard in the LabSolutions IR software which controls Shimadzu's FTIR instruments.

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Molecular Spectroscopy, FTIR Spectroscopy
Health foods, Ingredients, Identification testing, GMP, FTIR, ATR, L-glutamic acid, Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, IRSpirit, LabSolutions IR
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