Quantification of higher alcohols and ethyl acetate in wine using liquid extraction and GC-2030 with FID

The taste and aroma of wines can cohere to the amount of different alcohols and solvents like methanol, butanol and ethyl acetate. Therefore wine makers are interested in a quantification of the sesubstances. Controlling fermentations for better taste, and even more importantly for decreasing health damages by other alcohol than drinking alcohol, is a main concern. GC-2030 with FID detection offers an efficient way to analyze these without the need for advanced equipment and complicated sample preparation.

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Gas Chromatography
higher alcohols, ethyl acetate, wine, liquid extraction, FID, Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, GC-2030
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