Enjoy without guilt -Honey and GC analysis

Locally produced honey isone of the foods least contaminatedwith residues ofenvironmental pollutants and pesticides.Although the 1.5 kg percapitaconsumption of honey inGermany is negligible in comparisonwith the amounts of meat,vegetables and fruits that findtheir way into the shopping basket,honey is nevertheless subjectto analytical testing as if itbelonged to one of the mainfoods for human consumption.

Content Type:
Application
Document Number:
Jan-06
Product Type:
Gas Chromatography
Keywords:
Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, GC-17A, GC-2011
Language:
English
File Name:
gc_honey_news_01_2006_en.pdf
File Size:
215kb

Free Download

For Research Use Only. Not for use in diagnostic procedures.

This page may contain references to products that are not available in your country. Please contact us to check the availability of these products in your country.

Top of This Page