Aroma Component Analysis of Japanese Sake by GC-FID Using a Diacetyl Derivatizing Reagent
In this article, we introduce an example analysis of aroma components in Japanese sake with a simple GC system configuration using a simplified pretreatment method which employs a derivatizing reagent manufactured by Shinwa Chemical Industries.
- Content Type:
- Application
- Document Number:
- LAAN-A-GC-E061
- Product Type:
- Gas Chromatography
- Keywords:
- Aroma components, Japanese sake, Shinwa DS-DA, Diacetyl Diacetyl Derivatization Kit, Food and Beverages, Food QAQC, GC-2010 Plus
- Language:
- English
- File Name:
- jpc117011.pdf
- File Size:
- 563kb
