Food Metabolomics Using GC-FID
We assessed whether it was possible to perform metabolomics analysis, which is generally accomplished using GC-MS, with GC-FID as well. The stability of the data on an hourly and daily basis after derivatization was higher with GC-FID than with GC-MS. It was also equally as possible to discriminate between samples with very similar compositions using GC-FID as with GC-MS. These results have showed that GC-FID can be used in metabolomics analysis.
- Content Type:
- Application
- Document Number:
- LAAN-A-GC-E074
- Product Type:
- Gas Chromatography
- Keywords:
- Food, Discrimination, Metabolomics, Food and Beverages, GC-FID
- Language:
- English
- File Name:
- jpc119014.pdf
- File Size:
- 222kb