Improving the Sensitivity of Detection of 3-chloropropane-1,2-diol (3-MCPD) using Gas Chromatography with Negative Chemical Ionisation Mass Spectrometry detection

3-Chloropropane-1,2-diol (alpha-chlorohydrin; 3- monochloropropanediol; 3-MCPD) is a toxic contaminant that has been found in soy sauce and other food products that use acid-hydrolysed vegetable protein (acid-HVP) [Collier, 1992; SCF, 1995].

Content Type:
Application
Document Number:
AD0006
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
Food and Beverages, Food QAQC, GCMS-QP5050A
Language:
English
File Name:
ad0006.pdf
File Size:
551kb

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