Profiling of Japanese Green Tea Metabolites by GC-MS

Metabolites from nine varieties of high-gradeJapanese green tea leaves which had been ranked ina tea competition were extracted and analyzed byGC-MS. Multivariate data analysis was applied tothe GC/MS results; the compounds characterizingthe rankings could be verified using a score plot andloading plot.Moreover, a model for predicting rankings wascreated using PLS regression analysis.

Content Type:
Brochure
Document Number:
IMD-N-036
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
GC/MS, food, metabolomics, green tea leaves, amino acids, organic acids, sugars, Food and Beverages, Agricultural, Drinking Water, Pool Water, GCMS-QP2010 Plus
Language:
English
File Name:
jpo212016.pdf
File Size:
1,991kb

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For Research Use Only. Not for use in diagnostic procedures.

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