Analysis of Amino Acids Contained in Dashi (Japanese Soup Stock)

Pretreatment using the EZ:faast kit, followed by analysis using the GCMS-QP2010 Ultra, which is equipped with a high-speed scanning function, enabled rapid analysis of amino acids. With this combination, it took only 15 minutes per sample from pretreatment to analysis.

Content Type:
Application
Document Number:
LAAN-J-MS-E002
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
Amino acids, high-speed scanning, Food and Beverages, Food development, Food safety (Residues, Contaminants), GCMS-QP2010 Ultra, EZ:faast
Language:
English
File Name:
jpo212057.pdf
File Size:
93kb

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For Research Use Only. Not for use in diagnostic procedures.

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