Analysis of Adipose Fatty Acids in Blood Utilizing a GC x GC-MS System

When fatty acids are analyzed with a GC-MS, an enormous number of components are detected due to differences in the number of double bonds and isomers of each component. It is impossible to completely separate these using conventional GC/MS analysis.A GCMS-QP2010 Ultra, equipped with a GC x GC modulator, is capable of separating and detecting components that cannot be separated with a conventional GC-MS.This application datasheet investigates the separation of the C18 fatty acids: oleic acid and gamma-linolenic acid.These substances could not be separated using only a 1-dimensional column, but could be separated 2-dimensionally using a GC x GC-MS system.

Content Type:
Application
Document Number:
LAAN-J-MS-E006
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
Fatty Acids, Blood, Food and Beverages, Food development, Food safety (Residues, Contaminants), GCMS-QP2010 Ultra, ZX1-GC x GC modulator
Language:
English
File Name:
jpo212061.pdf
File Size:
115kb

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For Research Use Only. Not for use in diagnostic procedures.

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