Analysis of Fatty Acids in Butter Using GC x GC-MS
Figure 1 shows the results from GC x GC-MS analysis of methyl esterified lipids extracted from commercial butter by the Folch method.
- Content Type:
- Application
- Document Number:
- LAAN-J-MS-E027
- Product Type:
- Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
- Keywords:
- Fatty Acids in Butter, Food and Beverages, Food development, GCMS-QP2010 Ultra, ZX1-GC × GC modulator, GC-MS : GCMS-QP2010 Ultra
- Language:
- English
- File Name:
- jpo212082.pdf
- File Size:
- 130kb
