Flavor/Fragrance Analysis by Fast-GC/MS

Fast-GC/MS is an effective way to improve laboratory productivity by shortening analysis cycle times. Fast-GC/MS methods require a system with a high-performance AFC controller that is compatible with narrow bore capillary columns and high-speed data acquisition technology. Shimadzu GCMS systems offer the high-performance levels necessary to satisfy these requirements. This Application Datasheet shows results from analyzing lavender oil using conventional methods and Fast-GC/MS methods.

Content Type:
Application
Document Number:
LAAN-J-MS-E032
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
Flavor, Fragrance, lavender oil, Food and Beverages, Hydrocarbon Processing Industry (Petrochemical, Chemical), Food development, Flavor and Fragrance, Cosmetics, Toiletry, GCMS-QP2010 Ultra
Language:
English
File Name:
jpo212087.pdf
File Size:
174kb

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For Research Use Only. Not for use in diagnostic procedures.

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