Analysis of Fatty Acids in Food Using PCI-GC-MS/MS

While some fatty acids, such as the n-3 fatty acids EPA and DHA, are beneficial to human health because they lower the amount of blood-borne neutral fat, too much intake of saturated fatty acids raises the risk of some diseases. For this reason, there is a need for the batch analysis of these fatty acids in the life sciences and food engineering sectors. Despite requiring methylation, GC-MS has gained attention because of its suitability for multicomponent batch analyses.

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Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
GC/MS Metabolite Database Fatty Acids EPA DHA Methyl linolenate Icosatrienoate Saury PCI-MRM EI-SIM EI-MRM PCI-SIM, Food and Beverages, Food QAQC, Development (Formulation, Scale-up, Method development), PCI-GCMS/ MS GCMS-TQ8030
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