Characterization of the volatile fraction of Brazilian essential oil, namely Cordia verbenaceae
Essential oil of a Brazilian medical plant, Cordia verbenaceae L., was characterized by means of GC-MS technique. The volatile compounds were identified using the FFNSC MS library, a flavor and fragrance database with embedded linear retention index (LRI). Using two simultaneous filters, namely ? 90% MS similarity and ±5 LRI, 48 individual molecules were identified, providing a very fast and reliable peak assignment in the identification process.
- Content Type:
- Application
- Document Number:
- C146-E329
- Product Type:
- Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
- Keywords:
- GC-MS, Flavour and Fragrances Natural and Synthetic Compounds (FFNSC) MS spectral library, Food and Beverages, Hydrocarbon Processing Industry (Petrochemical, Chemical), Flavor and Fragrance, Cosmetics, Toiletry, GCMS-QP2010 Ultra, GC-2010
- Language:
- English
- File Name:
- jpo216088.pdf
- File Size:
- 238kb
