Analysis of Fishy Odor in Water using Headspace GC/MS

Recently, the quality of drinking water is evaluated not only by safety but also by taste. The taste of drinking water can be spoiled by various factors, including unpleasant odors.Accordingly there is a high demand for analysis of substances causing unpleasant odors.

Content Type:
Application
Document Number:
M233
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
Environment, Drinking Water, Pool Water, GCMS-QP2010
Language:
English
File Name:
m233.pdf
File Size:
36kb

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For Research Use Only. Not for use in diagnostic procedures.

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