Analysis of Low-Volatile High-Mass Compound Using DI-MS

Compounds that are difficult to vaporize must be made vaporizable with a derivation process to enable analysis by gas chromatograph or gas chromatograph mass spectrometer.However, slightly difficult-to-vaporize compounds can be measured using a direct sample introduction mass spectrometer (DI-MS).

Content Type:
Application
Document Number:
Ph004
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
Food and Beverages, Food safety (Residues, Contaminants), QP1000
Language:
English
File Name:
ph004.pdf
File Size:
76kb

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For Research Use Only. Not for use in diagnostic procedures.

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