A PTV Method For Trace Analysis of Agricultural Chemicals

Many residual pesticides in water, foods and agricultural products are analyzedusing GC and GC/MS, however, when the included components are thermally unstable, analysis may be compromisedIntroduced here is the Programmed Temperature Vaporizer injection method (PTV), which is a cold injection method using an insert.

Content Type:
Application
Document Number:
SC-AP-GCMS-0169
Product Type:
Mass Spectrometry, Gas Chromatograph-Mass Spectrometry
Keywords:
Food and Beverages, Agricultural, GCMS
Language:
English
File Name:
scapgc0169.pdf
File Size:
134kb

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For Research Use Only. Not for use in diagnostic procedures.

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