High-Speed Analysis of Anthocyanin
Anthocyanins, a general term for glycosides, contain anthocyanidin, which acts as an aglycone, and existsin abundance in the plant kingdom. In addition to being known as a coloring ingredient in flower petals andleaves, it is recently receiving increased attention due to its antioxidant effect. In this study, we detectedindividual components as positive ions.
- Content Type:
- Application
- Document Number:
- LAAN-A-LC-E110
- Product Type:
- Liquid Chromatography
- Keywords:
- Food and Beverages, Prominence UFLC system, LCMS-2010EV, LC-20A
- Language:
- English
- File Name:
- 38_anthocyanin_appn_datasheetno38.pdf
- File Size:
- 271kb
