High-Speed Analysis of Capsaicins
The figure shows a UFLCXR analysis of capsaicins in cayenne pepper powder. By using Shimadzufluorescence detector with a semi-micro flow cell, UFLCXR accomplished high speed analysis without lossof the separation efficiency.
- Content Type:
- Application
- Document Number:
- LAAN-A-LC-E122
- Product Type:
- Liquid Chromatography
- Keywords:
- Food and Beverages, Prominence UFLCXR system, LC-20A
- Language:
- English
- File Name:
- 45_uflc_applicationdatasheet.pdf
- File Size:
- 282kb
