The HPLC Analysis of Carbohydrates

Carbohydrates from simple sugars to oligo- and poly-saccharides represent an HPLC detection challenge in that they are non-chromophoric. Traditional approaches to their detection, RI and UV (195 - 205nm), are problematic due to issues of poor sensitivity, long detector equilibration times and an inability to handle gradient elution.

Content Type:
Application
Document Number:
ELSD3
Product Type:
Liquid Chromatography
Keywords:
Food and Beverages, Agriculture, LC-10A
Language:
English
File Name:
elsd_aminoacids3.pdf
File Size:
34kb

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For Research Use Only. Not for use in diagnostic procedures.

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