2-Dimensional Separation of Triacylglycerols in Borago Officinalis Using the Shimadzu 2D-LC System Coupled to an Evaporative Light Scattering Detector and IT-TOF

Triacylglycerols (TAGs) are the major components of fats and oils from animal and vegetable sources. The high number of Fatty Acids combinations in the glycerol backbone can create an intricate pattern of compounds, difficult to separate under monodimensional HPLC analysis.
This Application Note demonstrates the potential of comprehensive two-dimensional liquid chromatography (LCxLC) using the Shimadzu 2D-LC system with both a Evaporative Light Scattering detector and mass spectrometer (IT-TOF) for the analysis of triacylglycerols in a complex sample.

Content Type:
Application
Document Number:
C190-E179
Product Type:
Mass Spectrometry, Liquid Chromatograph-Mass Spectrometry
Keywords:
LCxLC, ELSD, triacylglycerols, Borago officinalis oil, Food and Beverages, Pharmaceutical, Life Science, Food QAQC, Development (Formulation, Scale-up, Method development), LCxLC-PDA-MS
Language:
English
File Name:
jpl214016.pdf
File Size:
596kb

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For Research Use Only. Not for use in diagnostic procedures.

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