Comprehensive Two-Dimensional Analysis of Polyphenols in Red Wine Using Nexera-e Coupled with SPD-M30A

Red wine is known to contain large amounts of polyphenols, including flavonoids and phenolic acids, and in recent years has attracted considerable attention due to the health benefits associated with these substances. Regarding the analysis of polyphenols in red wine, separation and quantitation of these polyphenols by simultaneous analysis using HPLC is difficult due to the presence of many coexisting substances. The Nexera-e comprehensive two-dimensional liquid chromatograph can be very effective for such an analysis.
Here, we introduce an example of analysis of polyphenols in red wine using Nexera-e coupled with SPD-M30A.

Content Type:
Application
Document Number:
LAAN-A-LC-E248
Product Type:
Liquid Chromatography
Keywords:
Two-Dimensional LC, Red wine, Polyphenols, Photodiode array, Food and Beverages, Pharmaceutical, Life Science, Nexera-e, SPD-M30A, LCxLC
Language:
English
File Name:
jpl214035.pdf
File Size:
925kb

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